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Watercress Steak Salad
Watercress Steak Salad

Before you jump to Watercress Steak Salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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We hope you got insight from reading it, now let’s go back to watercress steak salad recipe. To make watercress steak salad you only need 13 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Watercress Steak Salad:
  1. Get Salad Dressing
  2. Provide 2 tbsp olive oil, extra virgin
  3. Take 1 tbsp fresh lemon juice
  4. Get 1/2 tsp worcestershire sauce
  5. Get 1/2 tsp dijon mustard
  6. Take 1 kosher salt to taste
  7. Prepare 1 1/2 cup shallots large
  8. Prepare 6 cup watercress
  9. Take 2 oz crumbled Stilton or Bleu cheese
  10. Use Steak
  11. Take 14 oz NY strip steak
  12. Take 2 stick fresh thyme
  13. Get 1 tbsp butter
Steps to make Watercress Steak Salad:
  1. FOR THE DRESSING:
  2. In a small bowl, whisk 2 TBSP of the olive oil, the lemon juice, Worcestershire sauce, mustard, and a generous pinch of salt.
  3. FOR THE STEAK:
  4. In a 10 inch straight-sided pan, heat the remaining oil over medium-high heat until hot.
  5. Cook the steak, without disturbing, swirling the oil in the pan occasionally, until the bottom of the steak is browned, about 4 minutes.
  6. Flip the steak, cook for 3-4 minutes more, and place thyme sprigs on the steaks.
  7. Add butter the the pan and baste using a spoon, allowing the butter to drip over the thyme to help incorporate flavors with the steak.
  8. Transfer the steaks to a cutting board to rest; discard the thyme sprigs.
  9. FOR THE REST:
  10. Turn the heat to low and cook the shallots, stirring frequently, until softened and lightly browned (5-8 minutes).
  11. Use a spatula or spoon to break apart the shallot slices and to incorporate some of the brown bits from the pan.
  12. Remove from the heat and let cool slightly.
  13. Slice the beef thinly.
  14. Rewhisk the dressing until incorporated.
  15. In a large bowl, add the watercress, shallots, dressing, and cheese with a pinch of salt and pepper and mix to combine.
  16. Plate the salad and tip with an equal amount of steak fanned on top.

Pan-cooked flank steak is paired with fresh watercress, sliced navel oranges, roasted cashews, and a mustardy red-wine vinaigrette in this hearty dish. Watercress leaves have a mustardy bite that makes them natural bedfellows to strongly flavoured meats such as game. The leaves are most commonly served raw as a garnish to eggs or meat, or as part. Meanwhile, add watercress, cucumbers, and mint leaves to bowl with reserved vinaigrette and toss to combine; season salad with salt and. To prepare the sauce; place the basil, garlic, lemon juice and mustard into a food processor or blender.

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