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SOFT GINGER MOLASSES COOKIES
SOFT GINGER MOLASSES COOKIES

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We hope you got benefit from reading it, now let’s go back to soft ginger molasses cookies recipe. You can cook soft ginger molasses cookies using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook SOFT GINGER MOLASSES COOKIES:
  1. Take 3/4 cup butter
  2. You need 1 cup light brown sugar, packed
  3. Use 1 egg
  4. You need 1/3 cup molasses
  5. Use 2 1/4 cup all purpose flour
  6. Provide 2 tsp baking soda
  7. Take 1 tsp cinnamon
  8. Provide 1 tsp ginger
  9. Provide 1 tsp ground cloves
  10. Provide 1 granulated white sugar on a saucer for rolling cookies in
Steps to make SOFT GINGER MOLASSES COOKIES:
  1. Preheat oven 375°F
  2. in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
  3. in a medium bowl, cream butter, brown sugar and egg until light and fluffy
  4. add flour mixture to butter mixture, mix well
  5. roll dough into small balls, roll in granulated sugar
  6. lightly flatten on an ungreased cookie sheet
  7. bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
  8. do not over bake or cookies will be hard

Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven.

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