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The ingredients needed to cook SOFT GINGER MOLASSES COOKIES:
- Take 3/4 cup butter
- You need 1 cup light brown sugar, packed
- Use 1 egg
- You need 1/3 cup molasses
- Use 2 1/4 cup all purpose flour
- Provide 2 tsp baking soda
- Take 1 tsp cinnamon
- Provide 1 tsp ginger
- Provide 1 tsp ground cloves
- Provide 1 granulated white sugar on a saucer for rolling cookies in
Steps to make SOFT GINGER MOLASSES COOKIES:
- Preheat oven 375°F
- in small bowl stir together flour, baking soda, cinnamon, ginger, and cloves together
- in a medium bowl, cream butter, brown sugar and egg until light and fluffy
- add flour mixture to butter mixture, mix well
- roll dough into small balls, roll in granulated sugar
- lightly flatten on an ungreased cookie sheet
- bake 9 minutes, cookies will be very soft to the touch…let cool on cookie sheet 10 minutes before moving to a plate
- do not over bake or cookies will be hard
Delightfully chewy with a crisp sugar coated exterior, these molasses cookies are impossible to resist! The texture of these soft ginger molasses cookies is so perfect. I wish every cookie could be so dense, chewy and flavorful! It's really difficult to eat just These aren't your average ginger molasses cookies—they are way better. When I smell these soft ginger molasses cookies baking in the oven.
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