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Banana walnut cake
Banana walnut cake

Before you jump to Banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. While we’re incessantly being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

You can make similar alterations with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a good source of Vitamin E which has many benefits and is also terrific for your skin. Even though you may already eat a lot of fruits and vegetables, you may want to consider how fresh they are. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients as a result of storage or not being harvested at the right time.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to banana walnut cake recipe. You can have banana walnut cake using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana walnut cake:
  1. Get 240 gm All purpose flour
  2. Provide 113 gm butter (room temperature)
  3. Use 50 gm powdered sugar
  4. Prepare 450 gm ripened bananas (mashed)
  5. Get 1 tsp baking powder
  6. You need 1/2 tsp baking soda
  7. Use 1/4 tsp cinnamon powder
  8. Provide 1/4 tsp coffee powder
  9. Provide 120 ml milk
  10. Get 1/2 cup walnuts (chopped)
Instructions to make Banana walnut cake:
  1. Let's get started…a quick look at the ingredients. All ingredients should be at room temperature. Mix all the dry ingredients (All purpose flour, baking powder, baking soda, cinnamon powder and coffee powder) in a bowl and keep aside.
  2. In a separate bowl start creaming the butter and sugar. Beat it till the time you get pale colour mixture.
  3. Now add the mashed bananas(I had only 338gms of mashed bananas so adjusted the sweetness by increasing the sugar)and give it a mix and then add the dry ingredients. Just mix with the beater on low spead untill everything well incorporated (instead of beater you can use your spatula too)
  4. Now add the chopped walnuts (dusted with flour, so that they don't sink to the bottom) and gently mix it with the spatula using the cut and fold method. Now add the batter in 4"×9" linned loaf tin and place the tin into a preheated oven at 180 degree celsius for 40-45 mins in the middle rack with both the rods and fan on. Kindly note that every oven functions differently understand your oven baking temperature, timing and bake accordingly.
  5. To check if the cake is done insert a wodden skewers in the center of the cake and if it comes out clean then your cake is done. Let the cake sit in the tin for 10 mins and then remove the cake for the tin and let it completely cool on the wire rack. Cut the cake only once it's completely cool and enjoy it with a cup of tea or just have it as is because anyhow you have it, it will taste good.

Add the eggs, milk, bananas, walnuts and then self-rising flour, stirring after each ingredient. Cream together the butter or margarine and the sugar. Add eggs, bananas, flour, bicarbonate of soda, salt, nuts and vanilla extract. Mix thoroughly and pour mixture into the prepared pan. Then in a separate bowl mash the bananas to a pulp with a large fork and briefly whisk them into the cake mixture.

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