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Green ‘Cha-Soba’ Noodle Salad
Green ‘Cha-Soba’ Noodle Salad

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We hope you got insight from reading it, now let’s go back to green ‘cha-soba’ noodle salad recipe. You can cook green ‘cha-soba’ noodle salad using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Green ‘Cha-Soba’ Noodle Salad:
  1. Get 60 g Dry ‘Cha-Soba’ Noodles
  2. Get Green Vegetables as much as you want to eat
  3. Get *Suggestions: Lettuce, Baby Spinach, Rocket, Watercress, Cucumber, Avocado, Green Beans, Broccoli, Asparagus, Snow Peas, Snap Sweet Peas, Edamame, Spring Onion, Green Capsicum, etc
  4. Provide <Wasabi Dressing>
  5. Provide 1-3 teaspoons Wasabi Paste
  6. Provide 2 tablespoons ‘Ponzu’ *OR 1 tablespoon Soy Sauce & 1 tablespoon Rice Vinegar
  7. Take 1-2 teaspoons Sugar
  8. Use 1-2 teaspoons Sesame Oil *OR Canola Oil
  9. Provide 1-2 teaspoons Toasted Sesame Seeds
  10. Prepare 1 tablespoon ‘Mentsuyu’ (if you have it) *optional
Steps to make Green ‘Cha-Soba’ Noodle Salad:
  1. Combine all the dressing ingredients in a small bowl. Make sure Wasabi paste is well dissolved, otherwise you will have to cry. Taste it and alter the flavour to suit your taste, especially the amount of Wasabi.
  2. Cook ‘Cha-Soba’ Noodles according to the instruction on the package. Basically cook in the boiling water for 5 to 6 minutes. You may with to cook some vegetables, such as Green Beans and Asparagus, with the noodles.
  3. Drain and rinse with cold water, then drain well. Arrange the cooked noodles and green vegetables on a plate. Drizzle the dressing over and enjoy.

Created in partnership with Bon Appetit. Place the Green Tea Soba Noodles in a large salad bowl with the spiralized Cucumbers, Orange, Mandarin and Grapefruit pieces and chopped Spring Onions, Coriander and Mint. Top with the Sesame Seeds and Fried Onions. Green Tea Soba Noodle Salad This simple Green Tea Soba Noodle Salad encapsulates spring with thinly julienned zucchini & radishes combined with cold soba noodles. This simple Green Tea Soba Noodle Salad encapsulates spring with thinly julienned zucchini & radishes combined with cold soba noodles.

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