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Choco fudge walnut Brownie
Choco fudge walnut Brownie

Before you jump to Choco fudge walnut Brownie recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Initially, you should be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it contains. A superb healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a positive change to your diet.

To sum up, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco fudge walnut brownie recipe. You can cook choco fudge walnut brownie using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Choco fudge walnut Brownie:
  1. Get 5 tbsp maida / all-purpose flour
  2. Get 1 egg
  3. Prepare 1/4 cup cocoa powder
  4. Take 1/2 cup powdered sugar
  5. Use 1 tsp coffee powder
  6. Prepare 1/2 tsp vanilla essence
  7. Provide 1 tbsp lukewarm water
  8. Use 1 pinch salt
  9. Get 5 tbsp unsalted butter in melted form
  10. Use 80 gram dark chocolate compound/Bournville, crushed
  11. Prepare as needed Chocolate sauce/ganache (optional)
  12. Provide handful walnuts
Instructions to make Choco fudge walnut Brownie:
  1. In a bowl add egg, sugar, butter, brewed coffee with vanilla essence. Whisk everything very well untill sugar dissolves and the mixture becomes light and fluffy.
  2. Now add, maida, cocoa powder and a pinch of salt. Mix th well. Now add a tbsp of lukewarm water and mix them. Now add the dark chocolate compound pieces and mix everything well.
  3. Now take a kadai & place it for pre-heating by covering the base of the kadai with salt & place a stand over it. Now cover the kadai with a lid. Pre-heat it on a high flame for 5 mins and 3 mins on medium flame.
  4. Now grease a tray with some oil and place a butter paper over it. Again brush it with some oil. Now pour the brownie batter in it. Sprinkle some crushed walnuts over it. Tap the tray to remove all the air-bubbles from it and place it over the stand. Cover the kadai and bake it in a low flame for about 30 to 35 mins. Let it come to the room temperature then demould it and cut them into pieces. You can decorate it with some chocolate sauce or chocolate ganache & walnuts…

Add the dry ingredients to the chocolate, cherry and nut mixture and stir together well. Beat the eggs, then mix in until you have a silky consistency. You don't want to overcook them so, unlike cakes, you don't want a skewer to come out clean - the. Whosoever made this recipe first, must be a big time foodie. Walnut fudge brownie recipe is a pure delight to eat any time of a day.

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