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Before you jump to Smoked Ham & Blue Cheese Salad (LCHF) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a great deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets require much work and will significantly change the way they live and eat. In reality, however, just making some minor changes can positively impact everyday eating habits.
If you want to see results, it is definitely not a requirement to drastically modify your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to smoked ham & blue cheese salad (lchf) recipe. You can have smoked ham & blue cheese salad (lchf) using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Smoked Ham & Blue Cheese Salad (LCHF):
- Take 1 bag watercress, spinach and rocket (arugula) salad leaves
- Use 6 slice smoked ham, cut into small strips (I used Brunswick ham)
- Provide 150 grams blue cheese, crumbled
- Get 1 tbsp honeygar (or mix raw honey and cider vinegar)
- Provide 3 tbsp olive oil, extra virgin
- Get (pink) salt
- Take black pepper
Steps to make Smoked Ham & Blue Cheese Salad (LCHF):
- Mix dressing ingredients in a small bowl.
- Put leaves in a large bowl.
- Pour dressing around the sides of the larg bowl then toss.
- Place salad on plates and top with cheese and ham.
Delivered across the UK, traceable from the farm to your door. Locally sourced ham, cooked on the premises. We cook our ham on the premises, using unhurried, traditional methods, locking in moisture and flavour. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure. To start, weigh your meat to calculate cooking times.
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