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Fattoush my way
Fattoush my way

Before you jump to Fattoush my way recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some small changes that can start to make a good impact on our everyday eating habits.

You can see results without having to remove foods from your diet or make substantial changes at once. It’s not a bad idea if you wish to make big changes, but the most important thing is to gradually switch to making healthier eating choices. Sooner or later, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will see that you no longer want to eat the old diet.

To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to fattoush my way recipe. To cook fattoush my way you need 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Fattoush my way:
  1. Get 1 lettuce head, coarsely chopped
  2. Use 2 cups parsley, coarsely chopped
  3. Get 1 cup mint, coarsely chopped
  4. Provide 1 cup watercress
  5. Prepare 3 cucumbers, sliced
  6. Provide 4 radishes, sliced
  7. You need 1/2 green peppers, cut into cubes
  8. You need 1/2 red peppers, cut into cubes
  9. Take 1 onion, sliced
  10. Prepare 1 green onion, coarsely chopped
  11. Use 3 garlic clove, crushed
  12. Take 1/4 cup pomegranate syrup
  13. Provide 1/4 cup lemon juice
  14. Prepare 1/4 cup olive oil
  15. Provide 1 tablespoon sumac
  16. You need 1 loaf Arabic bread, cut into squares and fried or roasted
  17. Take salt to taste
Steps to make Fattoush my way:
  1. In a large bowl, mix all the vegetables together.
  2. In a smaller bowl, place the crushed garlic; add oil, lemon juice, pomegranate juice, sumac and salt. Mix the sauce very well.
  3. Pour the sauce over the mixed vegetables, mix well and then top with the bread pieces and serve.

Some believe fattoush must contain lettuce; others that the pita must be crisp. It also happens to be an excellent way of using up stale pitta - if, indeed, you happen to have any knocking around after last week. Infinitely adaptable and wonderfully refreshing, fattoush is. Mix the water and cornstarch in a small saucepan over medium-high heat until thickened. Remove from heat, and mix in lemon juice, garlic, sumac, salt, and pepper.

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