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Before you jump to Garlic Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Wherever you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically believe that healthy diets call for much work and will significantly change how they live and eat. In reality, though, simply making some minor changes can positively impact everyday eating habits.
Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your shopping cart that you no longer want to eat. For instance, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to garlic rice recipe. You can have garlic rice using 7 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Garlic Rice:
- Provide 350 grams Cooked white rice
- You need 2 clove Garlic
- Prepare 2 tbsp Butter (or beef tallow)
- You need 1 dash Krazy Salt
- Prepare 1 dash Black pepper
- Provide 1 Parsley, watercress or shiso leaves
- Use 2 tsp Soy sauce
Instructions to make Garlic Rice:
- Mince the garlic and the parsley, watercress, or shiso! If you can, use fresh herbs! Put the butter and the garlic into the frying pan.
- Both the butter and the garlic burn easily, so be careful! Once the garlic becomes fragrant, add the rice.
- Stir it up!
- Today I used dried parsley. It tastes best if you use a lot! Season with Krazy Salt (regular salt is also fine) and pepper. Add the soy sauce for fragrance.
- Whoops. I ate all of it by myself.
Stir well and bring to a boil UNCOVERED over medium high heat. DIRECTIONS Put the oil in a skillet and saute the onions& garlic until golden. Submit a Recipe Correction For Extra-Garlicky Rice, Make Garlic-Infused Butter and Crunchy Garlic Chips Melt a generous knob of butter (hey, butter is the star here, so no skimping!) in a saucepan and add thinly sliced garlic. As it bubbles and foams, the garlic infuses the butter with its flavor. How to make garlic rice method: Cook rice and separate the grains.
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