Hello everybody, welcome to my recipe site, if you're looking for Scrambled Eggs with Colourful Vegetables and Ponzu Sauce recipe, look no further! We provide you only the best Scrambled Eggs with Colourful Vegetables and Ponzu Sauce recipe here. We also have wide variety of recipes to try.
Before you jump to Scrambled Eggs with Colourful Vegetables and Ponzu Sauce recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is now a good deal more popular than it used to be and rightfully so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. In reality, however, simply making a few modest changes can positively impact everyday eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for instance, has monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It can also be healthy for your skin since it is an excellent source of vitamin E. It might be that you already think that you eat fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try to buy organic produce that has not been sprayed with poisonous pesticides. If you can find a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients as a result of storage or not being picked at the right time.
Thus, it should be fairly obvious that it’s not at all hard to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to scrambled eggs with colourful vegetables and ponzu sauce recipe. You can cook scrambled eggs with colourful vegetables and ponzu sauce using 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
- You need 1 1/2 pieces Bacon
- Get 5 Watercress (or your choice of greens)
- Use 50 grams Tomato
- You need "A" ingredients
- Use 2 ┌Eggs
- Provide 1 tbsp │Milk
- Get 1 tbsp Ponzu
- Get 1 └Coarsely ground black pepper
- Use 1/2 tbsp Butter
- Provide 1 tsp Ponzu
Steps to make Scrambled Eggs with Colourful Vegetables and Ponzu Sauce:
- Cut the bacon into 5mm lengths. Remove the seeds from the tomatoes and chop. Divide the watercress stems and leaves. Cut the stems diagonally and chop the leaves.
- Combine the "A" ingredients in a bowl and mix until even.
- Heat butter in a frying pan, cook the bacon, tomatoes, watercress stems and its leaves, in that order. Once everything has cooked through, add the egg mixture. Mix gently with a wooden spatula. Once the egg starts to cook, pour 1 teaspoon of ponzu then turn off the heat and serve.
In a bowl scramble the eggs, add a pinch of salt and the herbs, and pour over the vegetables once the zucchini and pepper start to soften. I learnt how to make scrambled eggs for the very first time by following a recipe by the famous French chef August Escoffier, and I still think his is the best version of all. Top scrambled eggs with warm roasted tomatoes. Scrambled Eggs to Go Pair with the avocado and radish salad for a nutritious and very colourful meal. Scrambled Eggs With Sour Cream, Chives And Orange Juice.
If you find this Scrambled Eggs with Colourful Vegetables and Ponzu Sauce recipe valuable please share it to your close friends or family, thank you and good luck.
