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Before you jump to Marmalade and walnut muffins recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is now a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of individuals who are suffering from diseases such as hypertension, which is directly associated with poor eating habits. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing several small changes.
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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to marmalade and walnut muffins recipe. You can have marmalade and walnut muffins using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marmalade and walnut muffins:
- Get 300 g self raising flour
- Prepare 125 g butter in cubes
- Use 125 g golden caster sugar
- Prepare 75 g walnut pieces plus extra for decoration
- Provide Zest of lemon
- Get 2 eggs
- Use 125 ml milk
- Use 125 g marmalade
Instructions to make Marmalade and walnut muffins:
- Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
- Mix the eggs milk and marmalade
- Add the sugar and marmalade mixture into the crumble and mix together
- Pour spoonfuls of mixture into prepared muffins tin.
- For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
- I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes
Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Honestly, these marmalade muffins just feel and taste so luxurious to me, and that in itself makes it a suitable choice for my preferred kind of morning. Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Damson (or Plum) and Cinnamon Muffins.
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