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Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Choosing to eat healthily offers incredible benefits and is becoming a more popular way of life. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and hypertension. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly alter the way they live and eat. In reality, though, simply making a couple of small changes can positively affect daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One wholesome substitute that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
As you can see, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to caramel banana walnut cake recipe. You can cook caramel banana walnut cake using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Caramel banana walnut cake:
- Provide 1 cup maida (all-purpose flour)
- Take 1 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1/2 cup oil
- Prepare 3/4 cup powdered sugar
- Use 3 riped bananas
- Prepare 100 gram crushed walnuts
- Provide 3 eggs
- Take 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
- First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
- Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
- Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
- Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
- When cake is done, let it cool down for 10 minutes before unmoulding it.
- Your healthy, tasty caramel banana walnut cake is ready to taste and serve.
Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.
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