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Watermelon Halwa
Watermelon Halwa

Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Opting to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing a couple of small changes.

Initially, you will need to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a positive start to your day is oatmeal. By mixing in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Hence, it should be fairly obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can have watermelon halwa using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Watermelon Halwa:
  1. Take 3-4 Watermelon rind-large wedges
  2. Get 2 Tbsp Ghee-
  3. Get -1tbsp Suji (semolina)
  4. Take 1 Tbsp Besan (gram flour)-
  5. Take 1/2 cup Sugar-
  6. Use 1/2 Tsp Cardamom powder-
  7. You need 1 pinch Nutmeg powder-
  8. Get 1 cup Milk -
  9. Prepare as required Nuts- as per your choice
Steps to make Watermelon Halwa:
  1. 1)Peel the outer thick green layer of the watermelon using a peeler.
  2. 2)Then again peel another layer just beneath the green layer.
  3. 3)Roughly chop the rind and add it to a grinder and make into a paste without using any water.
  4. 4)Heat a pan and melt ghee. 5)Add suji, besan and cook on low flame till they brown. 6)Add the melon rind puree and cook it till it thickens up. This should take 15-20mins.
  5. 7)Add sugar and cook again for 10mins approx. - 8)Add cardamom powder, nutmeg powder and milk.
  6. 9)Cook for another 5 minutes and then remove from heat. - 10)Garnish with almonds & pista and serve hot. - Enjoy

Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.

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