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Before you jump to Chewy Ginger Cookies Recipe recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
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Select water over other products. Soda and coffee, when used in small amounts, aren’t that bad. It is definitely, however, a bad idea to only drink soda or coffee. When you pick out water more than other beverages you are helping your body stay very healthy and hydrated. You’re also cutting hundreds of calories from your diet— without having to deal with terrible tasting diet food. Effective weight loss efforts often depend entirely on water ingestion.
There are all sorts of activities that you can do to get wholesome. Not all of them necessitate fancy gym memberships or restrained diets. Little things, when done every day, can do plenty to help you get healthy and lose pounds. Being clever when you choose your food and actions is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your healthfulness. You need to help make your body as strong as possible.
We hope you got benefit from reading it, now let’s go back to chewy ginger cookies recipe recipe. You can have chewy ginger cookies recipe using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Chewy Ginger Cookies Recipe:
- Use 3/4 cup Unsalted Butter, softened
- Provide 1 cup Granulated Sugar, plus 1/4 cup, for rolling the cookies in
- Take 1/2 cup Molasses or Brown Sugar
- Take 1 large Egg
- Provide 2 1/2 cups All-Purpose Flour
- Prepare 2 teaspoons Baking Soda
- Provide 1/2 teaspoon Salt
- Get 1 teaspoon Ground Ginger
- Prepare 1 teaspoon Cinnamon
- You need 1/2 teaspoon Ground Cloves
Instructions to make Chewy Ginger Cookies Recipe:
- In a large bowl, or the bowl of a stand mixer, cream together the butter and sugar until light and fluffy.
- Add the molasses and the egg and mix well.
- In another bowl, whisk together the flour, baking soda, salt, ginger, cinnamon and cloves until well combined.
- Add the dry ingredients to the butter mixture and mix well.
- Preheat the oven to 350°F. Roll the cookie dough into 1.5 tablespoon sized balls (use a cookie scoop if you like), roll them in granulated sugar, and place 2 inches apart on a cookie sheet. Bake for 10-12 minutes, or until the edges are just set.
- Allow to cool on the baking sheet for 5 minutes before removing to a wire rack to cool completely. Store in an airtight container at room temperature for one week, or freeze for up to 3 months.
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