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Watermelon-shaped Kaaju Sweets
Watermelon-shaped Kaaju Sweets

Before you jump to Watermelon-shaped Kaaju Sweets recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to watermelon-shaped kaaju sweets recipe. You can cook watermelon-shaped kaaju sweets using 8 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Watermelon-shaped Kaaju Sweets:
  1. Provide 1 cup Kaaju/cashew nuts
  2. Use 1 tsp milk powder
  3. Provide Half cup sugar
  4. Take 5 tbsp water
  5. Provide 2 tsp ghee
  6. Prepare 1 pinch elaichi powder
  7. Use as required Red & green food colour
  8. You need As required Black sesame seeds
Steps to make Watermelon-shaped Kaaju Sweets:
  1. Grind the kaaju/cashew nuts into a fine powder in a mixer grinder. And the grinding process is as follows: Grind the kaajus for 3 seconds, then pause, again grind for 3 secs. then pause. In this manner grind the remaining cashews.
  2. Now take a pan, add sugar & water. Then switch onn the gas and wait till the sugar gets melted. Now add the kaaju powder into it.
  3. Mix them well & cook it in a low flame for about 10 mins. Now add ghee, elaichi powder & cook it for 5 mins again untill the mixture gets accumulated in one place or the mixture starts sticking to the pan. Now take a plate, grease it with some ghee. Then pour the kaaju mixture over it, let it cool down a bit, then Knead it to make a smooth dough.
  4. Now divide the dough into two parts, keep the red dough small in size, the ratio of the dough should be 40:50. Add red colour in the smaller dough & green colour in another dough. Knead both the dough seperately to form a smooth dough.
  5. Make small balls out of both the colour. But the red balls shoud be a size smaller than the green one. Now roll the green one thick, nearly half inch thickness & place the red ball inside it, as a stuffing.
  6. Now seal the edges to make perfect rounds as shown in the image. Make the remaining balls in the same manner. Now keep them inside a tiffin box & put the balls in a freezer for 10 mins.
  7. Now remove the balls from the freezer & cut them into 4 equal parts. Now sprinkle some sesame seeds over it as seen in watermelon…
  8. Your watermelon-shaped sweets are now ready.

This kaju pista roll is perfect for festivals like Ganesh chaturthi and diwali. Add watermelon and banana to a food processor (if you prefer to use a blender, it must be high-speed for this recipe). Pulse to first mince the frozen fruit, and then once in slivers or small pieces, switch to puree. Homemade Chutney Powders, Spreads & Sauces. Veena Suraj Toran - Eco Friendly Paddy Toran.

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