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Before you jump to Watermelon Rind Halva recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Making the decision to eat healthily offers incredible benefits and is becoming a more popular way of life. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more campaigns to try to get us to lead a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a few small changes can positively impact day-to-day eating habits.
The first change you need to make is to pay more attention to what you buy when you shop for food as it is likely that you are inclined to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy option that can give you a great start to your day is oatmeal. You don’t like eating oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one modest change to your diet has been achieved.
All in all, it is not difficult to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon rind halva recipe. You can have watermelon rind halva using 9 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Watermelon Rind Halva:
- You need 1 cup pureed water melond rind (white part)
- Get 1 tbsp semolina
- Prepare 1 tbsp gram flour
- Prepare 2 tbsp ghee
- Get 1/4 tsp cardamom powder
- Take 1/4 tsp nutmeg powder
- Take 1 tbsp almond slices
- Provide 1/4 cup or to taste sugar
- Use 1/2 cup milk
Steps to make Watermelon Rind Halva:
- Grind white part of watermelon rind without water.
- Heat ghee, saute semolina and gram flour on slow flame till aroma comes.
- Now add grinded water melon rind and saute till water evaporates.
- Add sugar and saute for few more minutes.
- Finally add milk and saute till it becomes thick like halva.
- Add cardamom powder and nutmeg powder. And turn off the heat.
- Garnish with almonds and serve hot.
Too much of work I thought. But this pandemic has made me rethink. "Since we are. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind. Add the blended watermelon rind into a saucepan, put the heat on medium to a high flame.
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