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Watermelon Jelly
Watermelon Jelly

Before you jump to Watermelon Jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is now a great deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. In reality, however, simply making some minor changes can positively impact day-to-day eating habits.

To see results, it is definitely not a requirement to drastically modify your eating habits. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will discover that you’re eating more healthily than before. As with many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

To sum up, it is not difficult to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to watermelon jelly recipe. To make watermelon jelly you need 6 ingredients and 11 steps. Here is how you do that.

The ingredients needed to prepare Watermelon Jelly:
  1. Get 1 kg Watermelon Jelly
  2. Get 2.5 tbsp Cornflour
  3. Provide 1/4 cup Water
  4. You need to taste Sugar
  5. Use 1 tbsp Deshi ghee
  6. Prepare 1 tbsp Oil
Steps to make Watermelon Jelly:
  1. Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside.
  2. Take cornflour in a small bowl & add water then mix it well. After mix, take aside.
  3. Take a pan and add watermelon juice. Cook it in low flame.
  4. Add sugar and let it boil.
  5. After boil add cornflour slury. Stir continuously until it's thicken.
  6. Finally add deshi ghee. Now switch off the flame.
  7. Take equal sizes bowl & then grease them all with oil.
  8. Put the cooked watermelon into those bowls.
  9. Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours.
  10. After 8 hours remove it from the Bowl.
  11. Now jelly is ready.

Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods. Place diced watermelon in a blender or food processor. Cover and blend or process until smooth.

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