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Before you jump to Watermelon Sorbet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. People typically believe that healthy diets demand a lot of work and will significantly change the way they live and eat. In reality, though, merely making a few small changes can positively impact day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you do your food shopping as it is likely that you are inclined to pick up many of the things without thinking. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. If this is not to your liking on its own, try adding fresh fruits that have other healthy nutrients and as such, one simple change to your diet has been achieved.
All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to watermelon sorbet recipe. You can cook watermelon sorbet using 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook Watermelon Sorbet:
- Prepare 2 cups watermelon cubes, seedless
- Use 1/2 cup sugar
- Provide 1/2 cup water
- You need 1 tablespoon lemon juice
Instructions to make Watermelon Sorbet:
- Take a saucepan, add sugar and water to a boil.
- Cook and stir until sugar is dissolved.
- Once sugar is dissolved keep it aside.
- Now in a blender, churn watermelon to make puree.
- Next, in this watermelon purée stir in the sugar syrup and lemon juice.
- Now pour this in a tray and freeze. I used silicon moulds for freezing.
- Demould and serve chilled.
Spoon or pour into six chilled glasses. Dice your watermelon, and place the pieces in the freezer overnight. After several hours in the freezer, you can proceed, but if the watermelon isn't completely frozen, the sorbet will have more of a slushy texture rather than be a solid sorbet. Place your diced, frozen watermelon into the food processor and add some lime juice. Directions In a small saucepan, bring sugar and water to a boil.
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