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Honey Ginger Cookies with Vegetable Oil
Honey Ginger Cookies with Vegetable Oil

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Pick water over other drinks. Having a soda or a cup of coffee every once in a while isn’t a bad idea. It is definitely, however, a bad idea to only drink soda or coffee. Choosing water as an alternative to other beverage adds to your body’s health and allows it stay hydrated. This also helps you lower your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often the main element to successful weight-loss and healthfulness.

There are plenty of things you can do to become healthy. An costly gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being intelligent about the decisions you make each day is a start. Getting as much exercise as possible is another factor. Don’t overlook that health isn’t only about how much you weigh. It has more to do with making your body as sturdy as it can be.

We hope you got benefit from reading it, now let’s go back to honey ginger cookies with vegetable oil recipe. To cook honey ginger cookies with vegetable oil you need 4 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Honey Ginger Cookies with Vegetable Oil:
  1. Provide 90 grams Cake flour
  2. Prepare 15 grams Ginger (grated)
  3. You need 25 grams Honey
  4. Use 20 grams Vegetable oil
Instructions to make Honey Ginger Cookies with Vegetable Oil:
  1. Place a bowl on a scale, measure in the ginger, honey, and vegetable oil, then mix.
  2. Measure in the cake flour, then fold it into the mixture until well incorporated, wrap in plastic wrap, then roll out.
  3. Preheat oven to 180℃. Roll out wrapped dough to a 3 mm thickness, then cut out the cookies with a cookie cutter.
  4. Bake in preheated oven for 12 to 15 minutes, then they are ready to serve. Feel free to add sesame seeds to the batter for added flavor and texture.

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