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Before you jump to Chocolate Walnut Fudge Truffles recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets call for much work and will significantly change how they live and eat. In reality, however, merely making a couple of small changes can positively impact day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you probably purchase a lot of items out of habit. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it’s not at all hard to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate walnut fudge truffles recipe. You can cook chocolate walnut fudge truffles using 6 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Chocolate Walnut Fudge Truffles:
- Prepare 300 ml Full Cream Milk
- Get 100 gm Mawa
- Use 65 gm Condensed Milk
- Prepare 5 tbsp Cocoa Powder
- Use 8 tbsp Sugar
- You need 1/2 cup Roughly Crushed Walnuts
Steps to make Chocolate Walnut Fudge Truffles:
- In a heavy bottom pan, boil milk and mawa. Stirring continuously cook till it reduces to half.
- Now add condensed milk and sugar. Mix well and gradually add cocoa powder stirring continuously. Make sure no lumps are formed.
- Cook for 5 to 8 mins and add roughly crushed walnuts. Cook till mixture thickens and starts leaving the sides of the pan, stirring in between. - Switch off the flame and transfer the mixture to the plate. Let it cool down to room temperature.
- Once cooled, grease your hands with ghee and make lemon sized balls from the mixture and keep aside. Let it cool down completely.
- Chocolate Walnut Fudge Truffles are ready to serve. Enjoy.
She wrote a cookbook focusing on the cuisine of Brazil. Learn about The Spruce Eats' Editorial Process. Homemade chocolate truffles make a lovely gift or after-dinner treat when entertaining. Achieve a rich, soft ganache and flavour with booze, mint or caramel. These walnut chocolate truffles are quite rich, so I recommend making them small.
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