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Before you jump to Watermelon Rind Muthiya recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. Although we’re always being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, however, to make a few minor changes that can start to make a positive impact to our everyday eating habits.
If you want to see results, it is definitely not essential to drastically modify your eating habits. It’s not a bad idea if you desire to make big changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to watermelon rind muthiya recipe. To cook watermelon rind muthiya you need 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Watermelon Rind Muthiya:
- Get 1 cup left over Khichadi
- Get 1 cup grated watermelon rind
- You need 1 1/2 cup corse rice - chana dal flour (kanki-korma flour)
- Prepare 1/2 cup wheat flour
- Take Salt as per taste
- Take 1 tbsp green chilli +ginger+ garlic paste
- Take 1 tsp red chilli powder
- Get 1/4 tsp Turmeric Powder
- Use 1/2 tsp garam masala
- Take 2 tbsp sugar
- Prepare 1 lemon juice
- Get 1 tbsp oil
- You need 1/2 tsp Kasuri Methi
- Use 3-4 tbsp water
- Take For steaming
- Use Steamer
- You need Oil for greasing
- Take For Tempering
- Get 2 tbsp oil
- Provide 1 tsp mustard seeds
- Provide 2 tsp sesame seeds
- You need Red chilli powder
Steps to make Watermelon Rind Muthiya:
- Take half watermelon take out the red portion and skin of it. Grate it in kneading plate, add left over Khichadi, both the flours.
- Chilli ginger garlic paste, all masala, salt, sugar.
- Lemon juice, oil mix it well if needed add water. Add Kasuri Methi.
- Knead soft dough. Grease the steaming plate. Put water in steamer put on Medium flame. Make small rolls with hand.
- Rolls, place it on grease steaming plate. Put the plate in steamer. Put on high flame. Steam it for 20-25 min.
- Do toothpick test. Let it cool down. Cut it into pieces. Now do tempering. Heat up the oil in pan add mustard seeds, let it crackled add sesame seeds, red chilli powder add Muthiya piece and serve with tea or coffee. Enjoy with Your family.
Then, add the desired spices to the tea or infusion, cinnamon, for example, and if desired, a few drops of lemon juice. The smaller variety of watermelons that has a thin rind. Watermelon varieties such as the Sugar Baby and the Tiger Baby fall under this category. An Orange or Yellow Watermelon - Varieties of watermelon that lack lycopene often fall under the orange or yellow watermelon category. doodhi muthiya Doodhi and onions when combined with an apt combination of semolina and flours like whole wheat flour and besan yield delicious dudhi na muthia.
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