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Before you jump to Watermelon Ice Cream recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Opting to eat healthily offers incredible benefits and is becoming a more popular way of living. There are a lot of illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Although we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. People typically think that healthy diets call for a great deal of work and will significantly change how they live and eat. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.
These changes can be done with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are known as the good fats that counter the effects of bad cholesterol. It also is a good source of vitamin E which is healthy for your skin, among other things. It could be that you already think that you consume fruit and veggies but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, go for organic produce that has not been sprayed with poisonous pesticides. If you can locate a good local supplier of fresh fruit and vegetables, you can also consume foods that have not lost their nutrients because of storage or not being harvested at the right time.
As you can see, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to watermelon ice cream recipe. You can cook watermelon ice cream using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon Ice Cream:
- Use 100 gm watermelon
- Provide 1 spoon sugar
- Take 1 pinch salt
Steps to make Watermelon Ice Cream:
- Cut watermelon and grind it. (No need to worry about seeds)
- With the help of filter remove pulp.
- Now in watermelon juice just add sugar & salt. Give a nice mix.
- Place this juice in icecream mold. And freeze it for 7-8 hours. Your ice cream is ready.
The ice cream will start to have a "soft serve" texture when it is done. This is my family's favorite way to eat it. Ice Cream Base With a hand mixer or whisk, mix milk and sugar together so that the sugar dissolves. Add cooled watermelon puree to the milk mixture. Stir in cream, vanilla, salt, and sprinkle in gelatin - make sure gelatin dissolves completely.
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