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Before you jump to Watermelon Slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is affected by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly related to poor eating habits. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, simply making a few modest changes can positively impact day-to-day eating habits.
One way to deal with this to start seeing some results is to realize that you do not have to alter everything at once or that you should entirely get rid of certain foods from your diet. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will discover that you actually prefer to eat healthy foods after you have eaten that way for some time. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to revert to your old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon slush recipe. To make watermelon slush you only need 5 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Watermelon Slush:
- Get 1/2 watermelon(roughly chopped)
- Get 15 Mint Leaves
- Take 1 tsp black salt
- Provide 1 tbsp Sugar(optional)
- You need 1 Lemon
Steps to make Watermelon Slush:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly.
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. - Take a container and pour the mixture in it and defreeze it till completely frozen.
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it.
- Serve it cool.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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