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Watermelon Rind Halwa
Watermelon Rind Halwa

Before you jump to Watermelon Rind Halwa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that many people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most probably choose many food items out of habit. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. A superb healthy option can be porridge oats which have been found to be good for your heart and can give you good sustainable energy every day. You don’t like eating oatmeal on its own, try mixing in fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to watermelon rind halwa recipe. You can cook watermelon rind halwa using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Watermelon Rind Halwa:
  1. Take 1 cup milk
  2. Use 1 cup watermelon rind
  3. Take 1 Tbsp ghee
  4. You need 1 Tbsp sooji
  5. Use 1 Tbsp besan
  6. You need 1/4 cup sugar
  7. Provide 1/2 tsp cardamom powder
  8. Provide 1/2 tsp jaiphal (optional)
Instructions to make Watermelon Rind Halwa:
  1. After cutting watermelon retain the skin on and peel twice as watermelon has thick skin. Cut into small pieces
  2. Make a purée of watermelon rind cut pieces in the food processor and set aside
  3. In a wok heat ghee, add besan, add sooji and stir for 5-7 mins.
  4. Add watermelon purée and stir for 10 mins until water is absorbed
  5. Add sugar and stir for another 10 mins because sugar will leave water
  6. Stir for 1-2 mins more and add cardamom powder, jaiphal and stir for 1 min.
  7. Add milk and stir to cook thick consistency.
  8. Add chopped almonds and pistachios.
  9. Plate it well and garnish with further chopped pistachios and almonds. Enjoy!

You can make chutneys, halwa, candy, preserves and even a simple sabzi. But I never really bothered to salvage the rinds until recently. Too much of work I thought. But this pandemic has made me rethink. "Since we are. The white rind left after cutting out the juicy pulp of watermelon is full of vitamins, fiber, antioxidants and is good for the skin and immunity as well.

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