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Akhrot Kabab / Walnut Kabab
Akhrot Kabab / Walnut Kabab

Before you jump to Akhrot Kabab / Walnut Kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. While we’re incessantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. In all probability, most people assume that it takes too much work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by making a couple of simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you have to completely do away with certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to akhrot kabab / walnut kabab recipe. You can cook akhrot kabab / walnut kabab using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Akhrot Kabab / Walnut Kabab:
  1. Take 1/2 cup walnut boiled and cut fine
  2. Prepare 2 tbsp walnut powder
  3. Get 2 tbsp paneer grated
  4. Use 2 medium sized potatoes boiled and grated
  5. Take 2 tbsp khoya
  6. Take 1/2 raw banana ,grated
  7. Prepare 1 tbsp almond powder
  8. Take 1 tbsp cashew nut powder
  9. Prepare 1/2 tsp red chilli powder
  10. Prepare 1/2 tsp turmeric powder
  11. Provide 1/2 tsp coriander powder
  12. Get 1/2 tsp crushed black pepper powder
  13. Provide 1 tsp ginger-garlic paste
  14. Get 3-4 green chillies chopped fine
  15. Take 4 Tbsp oil
  16. Get as per taste Salt
Instructions to make Akhrot Kabab / Walnut Kabab:
  1. Boil the akhrot and chop fine. Boil the potatoes and grate. Grate the raw banana, paneer.
  2. Grate the raw banana, paneer. Make individually powder in a blender of almonds, cashew nuts, akhrot / walnut
  3. In a wok add 1 Tbsp oil and add ginger-garlic paste, chopped green chillies, boiled & cut walnuts, cashew nut powder, salt, red chilli powder, coriander powder, turmeric powder, khoya. Mix very well and set aside
  4. In another bowl mix grated raw banana, grated paneer, almond powder, salt, red chilli powder, crushed black pepper powder, boiled & grated potatoes, walnut powder and mix well.
  5. Mix both the items together
  6. Make small balls and flatten and set aside
  7. In a wok heat oil and pan sear for 1 mins on each side and set aside, do it in batches
  8. Plate it and enjoy with dips of your choice or yoghurt

Take a portion of the mixture and make a tikki. Add oil in a pan and pan sear the tikki from both sides. Once cooked, remove on a plate and garnish with coriander leaves. An utterly delicious Peas and Walnut Seekh kabab with the sweetness of peas and crunch of the walnuts. This kabab is a winner and can charm anyone.

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