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Victorian ginger biscuits - modernised
Victorian ginger biscuits - modernised

Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we want to do. At the conclusion of the day, the majority of us want to go home, not to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you keep going with it, you’ll get all of the required foods and activites. Here are some hints to be as healthy as possible.

Run the stairs. Instead of selecting the elevator, climb the stairs to your floor. Obviously this isn’t as possible if you work on the 25th floor of a high rise, but if you work on the fourth, climbing the stairs is a excellent way to get some exercise in. If you do work on a very high floor, why not get off the elevator a couple of floors early and walk the rest of the way? Most people will choose to be lazy and take an elevator instead of opting for exercise on the stairs. Even if you only have one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of activities that you can do to get healthy and balanced. An expensive gym membership and very restrictive diets are not the only way to do it. It is the little things you choose on a daily basis that really help you with weight loss and getting healthy. Being clever when you choose your food and activities is where it begins. Looking to get in as much exercise as possible is another. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as powerful as it can be.

We hope you got insight from reading it, now let’s go back to victorian ginger biscuits - modernised recipe. You can have victorian ginger biscuits - modernised using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Victorian ginger biscuits - modernised:
  1. Get 100 g Treacle (molasses is the closest alternative)
  2. Provide 70 g golden syrup (possibly light corn syrup as the alternative?)
  3. Get 100 g brown sugar (I use thick granual ones)
  4. You need 225 g melted unsalted butter
  5. Prepare 1/4 whisked egg
  6. Prepare 2 teaspoons ginger powder
  7. Use 2 teaspoons clove powder
  8. Prepare 2 teaspoons mace powder
  9. Get 2 teaspoons allspice powder
  10. Take 1 tsp whole caraway seeds (you could ground if you like)
  11. Get Flour
Instructions to make Victorian ginger biscuits - modernised:
  1. Pre-heat oven to 180°c/350°f
  2. Add the Treacle, golden syrup, and sugar into a bowl and mix together
  3. Add the spices and mix
  4. Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
  5. Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
  6. Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
  7. Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
  8. Take off of the tray and allow to cool

The ginger types of biscuits are not to be mistaken with gingerbread! The former is a hard type of biscuit, while the latter is thicker and softer. Ginger biscuit types are also called ginger nuts. Ginger biscuits are popular in countries like the UK, New Zealand, the Isle of Man and Australia. See recipes for Cardamon mandazi, Lemon spiked pancakes too.

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