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Walnut Mousse
Walnut Mousse

Before you jump to Walnut Mousse recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically alter their way of life. In reality, however, merely making a few minor changes can positively affect everyday eating habits.

These types of changes are possible with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil also is a good source of vitamin E which is great for your skin, among other things. If you presently eat a lot of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.

Obviously, it’s not hard to start integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to walnut mousse recipe. You can have walnut mousse using 7 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Walnut Mousse:
  1. Prepare 1 litres Milk preferably low fat
  2. You need 20 g China Grass (Agar agar)
  3. Take 2 tbsp Sugar
  4. Provide 3 tbsp Cocoa Powder (dissolved in 2 tbsp milk)
  5. Get 2 tbsp Coffee (dissolved in warm milk)
  6. You need 1 tbsp Cream (preferably low fat fresh cream)
  7. Get As per taste Chocolate Vermicelli to garnish
Steps to make Walnut Mousse:
  1. Combine 1+1/2 cups water with China Grass & cook on a low flame till it dissolves complete. Keep aside.
  2. Strain this mixture through a muslin cloth and keep aside.
  3. Boil milk in the same pan and add China grass, sugar &cocoa powder. Mix well and simmer for 5-7 minutes stirring continuously.
  4. Remove from heat, when cooled, add cream and mix proper.
  5. Divide the mixture in 4 equal parts& pour in 4 small bowls.
  6. Refrigerate for 4-6 hrs or till the mousse has set. Garnish with Chocolate Vermicelli. Serve Chilled.

I don't know whether maple mousse was ever a fad, but I do know it. Fold the whipped cream into the egg mixture. Add the walnuts and the coffee mixture. Distribute the mousse into four glasses or bowls and keep in the fridge until serving. This shade is suitable for dark blond to light brown, medium brown to dark brown and black hair.

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