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Before you jump to Walnut dry fruit mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Healthy eating is nowadays a good deal more popular than before and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that a lot of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can modify their eating habits for the better by carrying out a couple of small changes.
These sorts of changes are easy to accomplish with all kinds of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil contains monounsaturated fat which can help to lower bad cholesterol. Olive oil can likewise be healthy for your skin because it is an excellent source of vitamin E. If you presently are consuming a lot of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. If you can locate a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients because of storage or not being picked at the right time.
Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to walnut dry fruit mithai recipe. To cook walnut dry fruit mithai you need 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Walnut dry fruit mithai:
- Use 100 gm Walnut
- Get 50 gm Almonds
- Provide 50 gm pistachios
- Get 2-3 tsp Sugar
- Use 2 cups Milk
- Provide 2 tsp Ghee
Steps to make Walnut dry fruit mithai:
- Roast all the dry fruits. Grind it
- Add ghee in a pan add roasted dry fruits. Add sugar and stir.
- Add milk and until the milk absorbs cook the mixture. Ghee separates.
- Grease the thali. Add the mixture into it. And settle down. Eat once it colds down.ready to eat
Made from the best dry fruits & traditional Indian spices like Saffron & Cardamom. Walnuts secrete chemicals into the soil which inhibit other plants. However, the effect is more discernable from Juglans nigra (black walnut) than J. regia (common or English walnut). Tomatoes and apples are said to be especially affected. Dry Fruits; Mithai ; Dry Snacks; Khakra; Hot Snacks; Pickles.
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