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Whole-wheat Banana walnut cake
Whole-wheat Banana walnut cake

Before you jump to Whole-wheat Banana walnut cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a good deal more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. While we’re always being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. A lot of people typically believe that healthy diets call for much work and will significantly alter the way they live and eat. It is possible, however, to make some minor changes that can start to make a difference to our daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you probably purchase a lot of food items out of habit. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. One healthy alternative that can give you a healthy start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it is not difficult to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to whole-wheat banana walnut cake recipe. You can cook whole-wheat banana walnut cake using 8 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Whole-wheat Banana walnut cake:
  1. Get 2 ripe bananas
  2. You need 3/4 cup powered sugar
  3. Take 1 and half cup whole-wheat flour
  4. Prepare Half cup butter
  5. Take 1 tsp baking powder
  6. You need 1 tsp baking soda
  7. Use 1/4 cup walnuts
  8. Use 1 tsp vanilla essence
Instructions to make Whole-wheat Banana walnut cake:
  1. First take butter and powdered sugar. Beat it well until it becomes soft and fluffy.
  2. Take ripe banana and cut into small pieces. Take a grinder and grind it well. Make a puree. Now add banana puree to the butter sugar mix.
  3. Now add whole wheat flour,baking powder and baking soda. Mix it well then add milk and vanilla essence. Mix it well. Batter is ready. Take a cake Tin grease it well. Pour it in gresed tin. Now sprinkle walnut on batter.
  4. Keep this tin into preheated oven at 180 degree for about 30 minutes. Whole wheat banana cake is ready.

Faster No Knead Bread - So Easy ANYONE can make. Mix all dry ingredients flours, soda and cardamom powder in a bowl. Mash or blend bananas into smooth paste. Beat egg whites and mix it well with mashed banana, sugar, oil in a separate bowl. Mix the contents of dry ingredients bowl into wet ingredients bowl and gently fold (mix) until everything is properly mixed WHOLE WHEAT BANANA WALNUT CAKE Banana walnut cake is my favorite.

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