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Before you jump to Chocolate walnut Brownie recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Opting to eat healthily has marvelous benefits and is becoming a more popular way of life. The overall economy is affected by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, most people believe that it takes too much work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making a few small changes can positively impact daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you are inclined to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your breakfast cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. Mix in fruits or spices to enhance the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
Obviously, it’s not at all difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to chocolate walnut brownie recipe. To cook chocolate walnut brownie you need 11 ingredients and 11 steps. Here is how you do it.
The ingredients needed to cook Chocolate walnut Brownie:
- Use 200 gms dark chocolate
- Take 3/4 cup ghee or unsalted butter
- Get 1 cup powdered sugar
- Provide 1 and 1/2 cup maida or whole wheat flour
- Use Half cup cocoa powder
- Get 1/4 cup curd
- You need 1/4 cup milk
- Get Half cup chopped and roasted walnuts
- Get Half tsp baking powder
- Use 1/4 tsp baking soda
- Take 1 tsp vanilla essence
Steps to make Chocolate walnut Brownie:
- Chop and roast the walnuts.
- Chop the dark chocolate.
- Add hot butter to this and melt the chocolate.
- Now add powdered sugar and make a silky mixture.Add curd well into this and keep it aside.
- Sieve separately maida cocoa powder baking powder and baking soda.
- Add vanilla essence to the chocolate mix and fold in the dry ingredients.
- Fold and mix do not over mix. Add half of the chopped walnuts in here. Adjust the consistency of the batter with 1/4 cup milk or more if needed. It should be like a dosa batter consistency.
- Prepare the oven to pre-heat at 180 degrees for ten minutes.
- Prepare the cake tin. Line it with parchment paper and cover the paper with butter and cocoa powder.
- Pour the brownie mix into the tin and tap three times.
- Now top it up with walnut pieces and bake it for 20 to 22 minutes.
Mix in egg whites and walnuts. Spread the mixture evenly into the cake tin. Line your brownie pan - I think it's worth lining the sides as well as the base - with foil, parchment or Bake-O-Glide. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla.
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