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Apple, Walnut, Raisin, Empanada
Apple, Walnut, Raisin, Empanada

Before you jump to Apple, Walnut, Raisin, Empanada recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got insight from reading it, now let’s go back to apple, walnut, raisin, empanada recipe. To cook apple, walnut, raisin, empanada you need 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Apple, Walnut, Raisin, Empanada:
  1. Get 4 large firm apples
  2. Use 1/2 cup chunky cinnamon apple sauce
  3. Use 1 cup walnuts
  4. Use 2/3 cup raisins
  5. Use 1/2 cup honey
  6. Prepare 10 large discos/empanada pastries
  7. You need 1/2 teaspoon ground nutmeg
  8. Get 1/2 teaspoon salt
  9. Provide As needed peanut oil to medium fry in
  10. Get As needed equal amounts of cinnamon and sugar mixed
Steps to make Apple, Walnut, Raisin, Empanada:
  1. Toast the walnuts in a dry pan. Let them cool just a bit and chop them into pieces.
  2. Peel and core the apples. I used a melon baller to remove the cores. It's easier and less waste of the apple. Add the honey, raisins, salt, cinnamon, apple sauce, and nutmeg. Bring to a simmer, and simmer 15 minutes.
  3. Add the walnuts stir in allow to simmer 15 minutes. Cover and let cool. Start getting the discos at room temperature.
  4. Heat the oil. Then add about 1/4 cup in the center of a disco. Fold over and crimp the joining edges. Cut 3 slits into the dough to allow steam to escape whilst frying. Fry golden to dark brown. Move to a paper towel to absorb excessive amounts of oil and sprinkle with cinnamon sugar mixture. Serve I hope you enjoy!!!!

An empanada is a type of baked or fried turnover consisting of pastry and filling, common in Southern European, Latin American, Indonesian and Filipino cultures. With the La Empanada mobile app, ordering food has never been easier. These apple empanadas are a great alternative to a traditional whole apple pie making them perfect. Apple, Walnut, Raisin, Empanada step by step. Toast the walnuts in a dry pan.

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