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Christmas Pudding
Christmas Pudding

Before you jump to Christmas Pudding recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we need to do. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a crunchy green salad (unless we are vegetarians). You will be delighted to discover that getting healthy doesn’t have to be hard. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some simple ways to get healthy.

Go up the stairs. Walk up the stairs to where you live or work as an alternative to using the elevator. While this will be difficult to do if you live on or if your job is on a extremely high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is totally do-able. Even if you do live or work on one of the higher floors, you can still get out of the elevator early and climb up the stairs the rest of the way. Most people will choose to be sluggish and take an elevator instead of getting exercise on the stairs. Even if you only have just one flight to climb, climbing down and up it during the day is a great way to get additional exercise.

There are all sorts of things that you can do to get wholesome. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose day after day that really help you with weight loss and getting healthy. Being intelligent about the choices you make each day is a start. Looking to get in as much physical activity as possible is another. Don’t overlook that health isn’t only about just how much you weigh. It’s about making your body as sturdy as it can be.

We hope you got insight from reading it, now let’s go back to christmas pudding recipe. To cook christmas pudding you need 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to make Christmas Pudding:
  1. You need 8 oz shredded suet, vegetarian is fine
  2. You need 1 dessert spoon mixed spice
  3. Use 1/2 tea spoon grated nutmeg
  4. Take 1/4 tea spoon ground cinnamon
  5. Get 4 oz self raising flour
  6. Take 1 lb soft Brown sugar (I used muscovado)
  7. Provide 12 oz white breadcrumbs (from stale bread) **
  8. You need 12 oz sultanas
  9. Prepare 1 lb currants
  10. Provide 4 oz glace cherries, quartered
  11. Use 2 oz chopped almonds
  12. Take 2 oz chopped candied mixed peel
  13. You need Finely grated peel (zest) of 1 orange and 1 lemon
  14. Prepare 1 green Apple, peeled cored and finely chopped
  15. You need 4 eggs
  16. You need 10 fl oz stout (I used Guinness) ##
  17. Get 4 Tablespoons brandy or dark rum, or substitute orange juice
  18. Provide 2 tablespoons brandy or rum, for 'Flaming'. Optional
Steps to make Christmas Pudding:
  1. Place first seven ingredients in a large bowl, mix thoroughly, you can use your hands for this, add the fruit, candied peel and nuts, mix well, add the Apple and grated peel. Mix well, use a wooden spoon now.
  2. In another bowl or jug whisk the eggs, add the stout and brandy / rum and whisk again.
  3. Pour this mixture into the dry ingredients and mix well. Mixture should be 'dropping consistency, I.e just drop off spoon. If too stiff add drop more stout or orange juice.
  4. It is traditional for all family members to 'Stir and make a wish' at this point
  5. Cover bowl with cling film or a damp cloth, leave overnight for flavours to develope, stir again.
  6. Grease two 2 pint pudding basins, fill to brim with mixture, pack it down if necessary, cover with a disc of greaseproof paper, cover with aluminium foil or a pudding cloth, tie with string below the rim,fold the foil or cloth over the top. If using a flat bottom basin you can place a disc of greaseproof paper at the bottom to ease tipping out the pudding, remove before step 11 ignition !
  7. You now have a choice, either steam the puddings for 8 hours, make sure they don't boil dry. Or, cook in a pressure cooker, cook without pressure for 30 minutes, then at full (15 lb) pressure for 90 minutes.
  8. When cooked and cooled remove foil/ cloth and paper and replace with fresh. Store in a cool, dry place, will keep 12 months or more if stored correctly.
  9. When required either steam for two hours or pressure cook at full (15lb) pressure for 20 minutes, allow to de-pressurise before opening.
  10. Remove foil / cloth and paper, place a large plate on top, invert and shake out pudding.
  11. Now the 'Best Bit, pour over two tablespoons of brandy or rum and carefully ignite. This step is optional.Allow to flame out, cut in to wedges and serve.
  12. Serve with your choice of custard, cream(whipped or runny) and/ or brandy butter.
  13. This pudding is very rich, so be aware when serving !
  14. Will post photo of 'actual' pudding when dished up on Christmas day (if I remember !)
  15. If you don't have a stale loaf, make breadcrumbs from fresh bread and dry, without colouring, in a low oven. *

  16. You can use 5 fl oz Barley wine (if you can find it !) and 5 fl oz stout

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