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We hope you got benefit from reading it, now let’s go back to pineapple upside down cake#iddulfitrcontest recipe. You can cook pineapple upside down cake#iddulfitrcontest using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pineapple Upside Down Cake#Iddulfitrcontest:
- You need 8 oz butter
- Get 8 oz sugar
- Provide 8 oz flour
- Prepare 4 eggs
- Provide 1 cup milk
- You need 1 small tin pineapple rings
- Use Some glace cherries
- Prepare 2 tbsp brown sugar
Steps to make Pineapple Upside Down Cake#Iddulfitrcontest:
- Beat the sugar & margarine till light & fluffy
- Add one egg at a time, beat well. Scrap off sides
- Add flour & milk in batches
- Add little of the pineapple syrup
- Take a loose bottom 8" tin. Line the bottom witj grease proof paper
- Sprinkle the sugar. Arrange the pineapple rings. Add cherries
- Bake in a pre heated oven@160°c for 50-55 mins, or till done.
- Serve warm with vanilla ice cream or custard
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