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Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms
Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms

Before you jump to Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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In order to see results, it is definitely not essential to drastically alter your eating habits. It’s not a bad idea if you want to make major changes, but the most vital thing is to gradually switch to making healthier eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not at all difficult to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to wasabi & smoked garlic tofu with wood ear mushrooms recipe. To cook wasabi & smoked garlic tofu with wood ear mushrooms you only need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to cook Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Get Half a block firm tofu
  2. Prepare 3 cloves smoked garlic
  3. Use Teaspoon minced ginger
  4. Prepare 100 g wood dry wood ear mushrooms
  5. You need 4 tablespoons japanese light soy sauce
  6. Use 3 teaspoons wasabi paste
  7. Use 1 tablespoon sake
  8. Prepare 1/4 cup dashi stock
Instructions to make Wasabi & Smoked Garlic Tofu With Wood Ear Mushrooms:
  1. Soak the wood ear mushrooms in warm water for at least 4 hours.
  2. Once soaked. Drain and remove the small stem/cap as its tough.
  3. Cut tofu into 2cm cubes, pat dry then fry in air fryer for 15 minutes.
  4. Finely chop garlic and ginger. Add all wet ingredients and wasabi then stir to make a sauce.
  5. Sautee wood war mushroom for 5 minutes in 1/4 cup amount of water or dashi stock. Dashi is better.
  6. Add tofu and sauce. Stir fry around 5 minutes until sauce is thickened and coats the tofu.
  7. Serve on its own for a low carb meal or with rice or somen noodles.

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