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Before you jump to Salted caramel brittle recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
We all realize that, in order to really be healthy and balanced, nutritious and balanced meal plans are important as are good amounts of exercise. Sadly, there isn’t always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not prefer to go to the gym. People crave junk food, not veggies (unless they are vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep going with it, you’ll get all of the required nutrients and exercise. Here are some ideas to be as healthful as possible.
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We hope you got insight from reading it, now let’s go back to salted caramel brittle recipe. You can have salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Salted caramel brittle:
- Prepare 1/2 cup butter
- Take 1 1/4 cup sugar
- Provide 1 tablespoon corn syrup/ liquid glucose
- Prepare 3 tablespoon water
- Provide 1 cup mixed nuts roasted
- You need 2 tablespoon trutti frutti
- Use 2 tablespoon sesame seeds roasted
- Use Few strands Saffron
- Provide 1/4 teaspoon Cardamom powder
Steps to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
The brittle will break apart easily and turn out perfectly crispy and delicious. For the salted caramel brittle, place the sugar, butter, salt and four tablespoons of water in a heavy-based frying pan and gently heat without stirring. Increase the heat until the caramel turns a light. Salted Caramel Nut Brittle gets a hearty update with almonds, cashews, pumpkin seeds, and sesame seeds. REYNOLDS KITCHENS TIP: By using non-stick Aluminum Foil, you won't have a sticky.
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