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Before you jump to Carrot Halva recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
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There are all sorts of things that you can do to get wholesome. Intensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being clever when you choose your food and activities is where it begins. Looking to get in as much physical exercise as possible is another. The numbers on the scale aren’t the only indicator of your lifestyle choices. You need to help to make your body as strong it can be.
We hope you got insight from reading it, now let’s go back to carrot halva recipe. You can have carrot halva using 8 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Carrot Halva:
- Prepare 5-6 carrot (medium size)
- Prepare 1/2 cup sugar
- You need 1/2 cup chopped walnut
- Provide 1/2 cup maple syrup
- Use Rosewater as you like
- You need 1/2 teaspoon cardamom powder
- Provide 1 teaspoon glucose Syrup
- Take 1 spoon gelatine powder
Instructions to make Carrot Halva:
- First peel and grate the carrots, then add sugar and put them aside for half an hour so that the carrots make water.
- Then put the carrots on fire to lose the water and cook slowly. Add the maple syrup, walnuts, cardamom powder and glucose syrup to the carrots.
- It needs around half an hour to cook properly and lose all the water. Then mix the gelatin powder with 2 spoons of water and add it to the carrots along with the rosewater. After a few minutes you can turn off the fire and let it to get little bit colder. Then it needs to be in the refrigerator for at least 2 hours before serving. Bon Apetit!
- This recipe has been published on Cookpad Farsi by Razieh Ghadimi. To see the recipe in original language please click on: https://bit.ly/3lf4UYM
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