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Before you jump to Nori-Wasabi & Mayonnaise Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most people typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. In reality, however, just making a few small changes can positively impact everyday eating habits.
Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you don’t wish to eat. As an example, most probably you have never checked the box of your favorite cereal to see its sugar content. Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.
Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to nori-wasabi & mayonnaise toast recipe. To cook nori-wasabi & mayonnaise toast you only need 5 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Nori-Wasabi & Mayonnaise Toast:
- Prepare 1 slice Sliced bread
- Take 1 tbsp Mayonnaise
- Get 1 slice Sliced cheese
- Take 4 cm, tubed Wasabi
- Get 1 Nori seaweed
Steps to make Nori-Wasabi & Mayonnaise Toast:
- Combine the wasabi and the mayonnaise. Shred the nori into small pieces using scissors. (If that's too much work, just use your hands).
- Spread the wasabi-mayo mixture on the bread. Sprinkle on the shredded nori and top with sliced cheese.
- Toast in the toaster oven for about 5 minutes and then it's done.
Best sellers in Cooking, Food & Wine Magazines. In order to navigate out of this carousel please use your heading shortcut key to navigate to the next or previous heading. Not ordinary mustard, but the real Asian wasabi, as well as excellently dry roasted peanuts. Wasabi is the hot and stimulating green paste that lends a characteristic, pungent taste to sushi dishes, dressings and dipping sauces. The wasabi plant, sometimes called Japanese horseradish, has long been used in Japan as an essential condiment for serving with sushi, soba and tofu and more recently to flavour dressings, dips and snacks.
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