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Before you jump to Soft Ginger Cookies recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
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Water is the most effective drinks out there. Drinking a soda or cup of coffee once in awhile won’t hurt you too badly. Getting most of your hydration from them is a horrendous idea. Choosing water as an alternative to other beverage adds to your body’s health and helps it stay hydrated. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.
There are many things you can do to become healthy. An costly gym membership and very restrictive diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and becoming healthy. Being smart when you choose your food and activities is where it begins. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about simply how much you weigh. You really want your body to be strong too.
We hope you got benefit from reading it, now let’s go back to soft ginger cookies recipe. To cook soft ginger cookies you only need 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to prepare Soft Ginger Cookies:
- Use 3/4 cup Margarine
- Take 1 cup Sugar
- Provide 1/4 cup Molasses
- Get 1 Egg
- You need 2 tsp Baking Soda
- Get 1 1/2 tsp Cinnamon
- Provide 1 1/2 tsp Ginger Powder
- Take 1/2 tsp salt
- Take 2 cup Flour
- Provide 1/4 cup Sugar to roll
Instructions to make Soft Ginger Cookies:
- Cream Margarine and Sugar together until smooth.
- Add the egg and molasses and blend well.
- Stir in the baking soda, salt, cinnamon, and ginger.
- Stir in the flour.
- Scoop cookies out using a 1/2 TB measuring spoon and roll into balls. Then roll the balls in the rolling sugar and place on a parchment lined baking sheet. If sticky, chill the dough before rolling.
- Bake the cookies at 350F for 10-12 minutes. The cookies will flatten as they bake.
- Remove onto cooling rack and serve.
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