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Walnut kernel barfi
Walnut kernel barfi

Before you jump to Walnut kernel barfi recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Opting to eat healthily has great benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make a few simple changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be very careful when you are shopping for food that you don’t unthinkingly put things in your basket that you no longer wish to eat. For instance, have you ever checked how much sugar and salt are in your favorite cereal? A great healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

As you can see, it’s not at all difficult to begin incorporating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to walnut kernel barfi recipe. You can cook walnut kernel barfi using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Walnut kernel barfi:
  1. You need 2 Cup Walnut kernel
  2. Get 2 cup light hot milk
  3. Provide 4 spoon Country ghee
  4. Provide 200 gm mawa(homemade)
  5. Use 3 cup sugar
  6. You need 1 tesp Cardamom powder
  7. Use 1 teasp red food color
  8. Prepare Slightly chopped almonds
Steps to make Walnut kernel barfi:
  1. First of all, sock the walnut kernel in light hot milk 1 hours since. Now grind the Walnuts in the mixer grinder coarsely.
  2. I have also extracted mawa at home. I have extracted almost 200gm. Now heat ghee in a pan and add ground kernel to it and roast it on a low flame for 4 to 5 minutes.
  3. Now add the remaining milk and 2cups of milk to the kernel and cook it on low gas for 5 minutes. The gas will not accelerate at all Or else it will stick in the pan.
  4. Now add mawa and sugar to it and mix well.
  5. Now add red food color and mix it. Then turn off the gas and mix Cardamom powder.
  6. Now put a little ghee in the mold and put the Prepared Sweet in it and set it with the help of a spoon then add chopped almonds on top.
  7. Now we will cut it into chocar shape so our walnut kernel barfi is ready.

Drain the soaking water and rinse the walnuts well. Combine the sugar, milk powder, milk and nutmeg powder in a microwave safe bowl and keep aside. Walnut burfi recipe - Walnut burfi is a Indian style sweet or fudge made with walnuts, sugar and cardamom powder. Burfi is a popular Indian sweet made with either nuts, flour or milk. Badam burfi and kaju barfi are the popular versions of Indian burfi.

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