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Before you jump to Crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are now being given more attention than ever before and there are a number of reasons why this is so. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. It is possible, however, to make some minor changes that can start to make a positive impact to our everyday eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. Even more crucial than completely altering your diet is just substituting healthy eating choices whenever possible. In time, you will probably see that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will discover that you no longer want to eat the old diet.
All in all, it is not hard to start to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to crepes recipe. You can cook crepes using 8 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Crepes:
- Use 2 cups flour
- Prepare 3 eggs
- Get 3 tbsp melted butter
- Take 3 tbsp sugar
- Prepare 2 cups milk
- Prepare 2 tbsp banana 🍌 essence
- Get Pinch salt
- You need Chocolate : add 2 tbsp of cocoa powder if you prefer chocolate
Instructions to make Crepes:
- Take a large bowl and combine all dry ingredients.
- Add 1/2 a cup of the milk and butter then mix.
- Keep adding milk 1/2 a cup at a time to avoid lumps & mix vigorously making sure everything is combined before another addition.
- Repeat with the rest of the milk till there are no more lumps & mixture is runny.
- In a pan over medium heat pour 1/3 cup of the batter in the middle & tilt your pan making sure the bottom of pan is thinly covered.
- Cook till edges of crepe start to crisp. Remove gently & put in a plate then cover to keep crepes moist.
- Serve with sliced bananas and honey or any fruit of your choice.
I just love your way to have the delicious crepes even on weekdays. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées). Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.. In a large mixing bowl, whisk together the flour and the eggs.
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