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Before you jump to Pot Cake recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.
You already know that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The unfortunate thing is that, at the end of the day, we don’t always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you keep at it, you’ll get all of the required exercise and healthy food. Here are some of the best methods to be healthy and balanced.
Be smart when you do your grocery shopping. If you make smart decisions when you are purchasing your groceries, you will be eating better meals by default. At the conclusion of your day do you really want to deal with packed grocery stores and long waits in the drive through line? You’re going to go home and use what you have in the cupboards. Your house should be filled with healthy foods and ingredients. This way—even if you choose something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.
There are plenty of things you can pursue to become healthy. Extensive gym visits and directly defined diets are not always the solution. You can do little things each day to improve upon your health and lose weight. Being intelligent when you choose your food and routines is where it begins. Getting as much physical exercise as you possibly can is another factor. The numbers on the scale aren’t the only signal of your health levels. It has more to do with making your body as sturdy as it can be.
We hope you got insight from reading it, now let’s go back to pot cake recipe. To make pot cake you need 21 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Pot Cake:
- Get 600 g flour
- Take 2 cups Sugar
- Provide 450 g Butter (3 sachets)
- Get 3 tsp Butter Scotch flavour
- Take 3 tsp Condensed Milk flavour
- You need 3 tsp Milk Extract
- Provide 2 tbspoon Vanilla flavour
- Provide 2 tbspoon Baking powder
- Take 15 eggs
- Prepare 1 tsb Mixed Ingredients
- Provide 2 kg Icing Sugar
- Take 3 tsp Gelatin
- Use 3 tsp Cmc
- Use 6 eating spoon glucose
- Provide 3 tsp glycerin
- Get 3 tsp colourless flavour
- Provide Colours
- You need Lustre dust
- You need Edible spirit
- Provide 1 cup water
- Provide Crisco or Corn flour
Instructions to make Pot Cake:
- In a bowl cream butter & sugar together till fluffy
- In another bowl, break eggs, whisk properly till it forms, then add the flavours & whisk again
- In another bowl, mix all the dry ingredients, flour, baking powder & mixed ingredients
- Add the egg mixture into the bowl of creamed butter and sugar, mix together then add your flour mixture gradually till all ingredients are well incorporated.
- Put on your oven to 180 degree Celsius, to heat for 5 mins
- Prepare your pan, rub a little butter in your pan, sprinkle a little flour, shake round & pour out any flour residue.
- Pour your cake batter into the pan / pans & transfer into the oven, allow to bake for 30-35 mins
- Use a tookpick or skewer to poke the cake & once it comes out clean without cake moisture sticking on it, then your cake is done..
- Remove from oven & allow to cool
- Fondant preparation: in a bowl add your water, & sprinkle in Gelatin, allow to rest for 5mins then transfer bowl to a pot of boiling water, stir until all particles are dissolved, add glucose, glycerine, flavour & continue stirring till all the ingredients have dissolved together. Then put down & allow to cool for a minute or use immediately.
- Then add in a little icing sugar mix together, add CMC and continue to add the icing sugar till the required dough is achieved. Transfer the dough to a smooth surface already smeared with crisco or corn flour (to avoid dough sticking to the surface) & keep kneading. You can divide the fondant into two, and add your desired colours to one as you keep kneading till your required smoothness is attained.
- Then cover your cake with butter or cream icing sugar, butter, dry gin (Squad 5 preferably) together for frosting & apply on your cake, 1 to merged tiers together & secondly to cover the cakes in preparation to cover with the fondant.
- Once the cake has been covered with your fondant, you can carry out your design & finish up by applying the luster dust already mixed with edible spirit.
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