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Amagwinya(Fat cakes)
Amagwinya(Fat cakes)

Before you jump to Amagwinya(Fat cakes) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of living. Poor diet is a leading factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. Although we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people feel it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make a few small changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you buy when you shop for food since it is likely that you tend to pick up many of the things without thinking. As an example, if you eat cereal for your breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome alternative that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to amagwinya(fat cakes) recipe. You can cook amagwinya(fat cakes) using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Amagwinya(Fat cakes):
  1. Take 6 cups flour
  2. Get 1 sachet yeast
  3. You need Pinch salt
  4. Take 1/2 cup sugar
  5. Prepare Luke warm water
  6. Use Oil for frying
Instructions to make Amagwinya(Fat cakes):
  1. Sift all the dry ingredients in a bowl
  2. Add water bit by bit and mix until all the ingredients have combined (the dough must not be too wet)
  3. Leave the mixture in a warm place for the dough to rise or double in size
  4. Cut the dough into your desired size or shape and fry until golden brown
  5. Serve with your desired filling (mince,French, etc)

Inspired by my mothers recipes, I aspire to one day join a culinary school. Magwinya also know as Fat Cakes or Vetkoek are some type of cake balls or round bread made from flour and other ingredients. I have never put to mind. Its a type of food you can't miss in the morning, afternoon or dinner time. You can serve it with soup,tea, coffee,.

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