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Ginger flavoured cake
Ginger flavoured cake

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We hope you got benefit from reading it, now let’s go back to ginger flavoured cake recipe. To make ginger flavoured cake you need 15 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Ginger flavoured cake:
  1. You need 8 cups flour
  2. Use 500 g Margarine
  3. Use 10 medium size eggs
  4. Get 3 g fresh ginger
  5. You need 2 cups sugar
  6. Prepare 1 medium nutmeg
  7. Take Vanilla flavour
  8. You need 6 tea spoons baking powder
  9. Prepare 1 kg Icing sugar
  10. Use 2 spoons Gelatine
  11. Get 2 spoons CMC
  12. Use 2 spoons glucose
  13. Take Wine color
  14. Use Mixed fruit
  15. You need Squadrum
Steps to make Ginger flavoured cake:
  1. Cream margarine and sugar till its fluffy.
  2. Whisk egg to fume.
  3. Peel fresh ginger and grate,soak mixed fruit in squadrum.
  4. Sieve flour, baking powder and grated nutmeg
  5. Add whisked egg to the creamed margarine and sugar.
  6. Add grated ginger,mixed fruit to the mixture.
  7. Add flour, baking powder to the entire mixture, fold gently to form a fluffy batter.
  8. Grease pan, dust with flour to prevent the cake from sticking and fill it with the batter.
  9. Bake for 45minutes in a preheated oven at 150 degree.
  10. Cover after cooling.

It's fluffy, moist, and very flavorful. When I embarked on making a low carb version, I had my suspicions. This Fluffy Ginger Carrot Cake is one of the favorites of our guests! Carrot cake is mostly flavored with cinnamon in our cuisine, but I think ginger matches better with carrot, so I use ginger instead. Soft, moist, easy ginger cake recipe with ginger frosting.

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