Hey everyone, welcome to our recipe page, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Singhara Peas Kachori recipe here. We also have wide variety of recipes to try.

Singhara Peas Kachori
Singhara Peas Kachori

Before you jump to Singhara Peas Kachori recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are now being given more publicity than ever before and there are a number of reasons why this is so. There are a number of diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Even though we’re constantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact daily eating habits.

Initially, you should be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One wholesome option that can give you a good start to your day is oatmeal. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.

As you can see, it is not difficult to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to singhara peas kachori recipe. To make singhara peas kachori you only need 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Singhara Peas Kachori:
  1. Provide 1 cup Singhara/Water Chestnut Flour
  2. Provide 1 tsp Semolina
  3. Take to taste Salt
  4. Take 3 tbsp Ghee
  5. Provide Water as required
  6. Provide Oil/Ghee for deep frying
  7. Use For Filling
  8. Use 1 cup Boiled peas
  9. Prepare 2 tsp Oil
  10. Use 1 inch Ginger grated
  11. Use 1 green chilli
  12. Take 1/4 tsp Turmeric
  13. Provide to taste Salt
  14. Provide 1/2 tsp Kashmiri chilli powder
  15. Provide 1/2 tsp Coriander powder
  16. Use 1 pinch Hing
  17. Take 1/4 tsp garam Masala powder
  18. Provide 1/4 tsp aamchur powder
  19. Get 2 tbsp chopped Coriander leaves
  20. Get 1/4 tsp Fennel Seeds crushed
  21. You need 1/2 tsp Cumin seeds
Steps to make Singhara Peas Kachori:
  1. In a large mixing bowl add Singhara flour, rava, ghee and salt. crumble the flour well with oil
  2. Add little water and knead to form a soft dough, rest dough for 15 mins.
  3. Grind peas, ginger and chilli without adding water to coarse paste
  4. Heat oil in a large kadai. Splutter cumin seeds
  5. Add all spice powders, fennel seeds and mix well
  6. Add blended peas and saute for 2 minutes. Add salt and coriander leaves, mix well and keep it aside
  7. Divide dough into small equal balls. Flatten the balls like puris between greased palms. Unlike maida/wheat flour, Singhara flour will break while rolling with pin, it best to shape them with greased palms
  8. Place 1 tbsp filling in center. Place another small singhara puri on top and seal edges completely. Gently flatten it. Alternatively these can be prepared in Kachori molds too
  9. Drop Kachoris in hot oil. Let it sit for a minute, then press with the spoon to puff up. turn around and fry the kachori till golden brown all over. Deep fry over low- medium heat and fry in batches
  10. Serve kachoris hot with fried green chilies and green chutney

Now Peas Kachori became favorite to all over the Indian people mainly in West Bengal. It is believed that kachori were originated from Rajasthan or Uttar Prasdesh. Peas Kachori are best enjoyed with a spicy Aloo Sabji and tea. Singhara or water caltrop is declared as a noxious weed. It usually flourishes in freshwater lakes and is eaten raw or even boiled.

If you find this Singhara Peas Kachori recipe valuable please share it to your good friends or family, thank you and good luck.