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Before you jump to Water chestnut halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of individuals who suffer from health conditions such as high blood pressure, which is directly linked to poor eating habits. Even though we’re always being advised to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make several minor changes that can start to make a positive impact to our daily eating habits.
One way to approach this to begin seeing some results is to understand that you do not have to alter everything right away or that you need to completely get rid of certain foods from your diet. It’s not a bad idea if you desire to make major changes, but the most vital thing is to bit by bit switch to making healthier eating selections. As you get used to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will see that you will not wish to eat the old diet.
Hence, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to water chestnut halwa recipe. You can have water chestnut halwa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Water chestnut halwa:
- Prepare 1 cup Waterchestnut (shingada)powder
- You need 1 cup Jaggery
- Use 2-3 tablespoon Desi ghee
- Use 1 tsp Cardamom powder
- Get as required Dry fruits as per choice(i took cashwenut and almonds)
- Provide Few saffron strands
- Get 1 cup milk
- Use 1 cup water
Steps to make Water chestnut halwa:
- In a pan add desi ghee roast water chestnut powder on low flame.
- When it becomes light brown add 1cup water and 1 cup milk.
- Steam for 4 -5 mins. Add Jaggery (use powdered Jaggery or cut it into small pieces.)
- Now add cardamom powder, saffron,and dry fruits. Serve hot. Very healthy dish.
It is delicious, healthy and quick to prepare.. Water Chestnut Halwa/ सिंघाड़े का हलवा Singhada fruit is commonly seen in north eastern part of India. The fruit is of green color. This fruit is grown in temporary flowing water and it tastes slightly sweet. It has many beneficial properties like its high in fiber, rich in vitamin B, zinc, potassium, iron and calcium.
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