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Before you jump to Chestnut Barfi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to follow a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that a lot of people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making a couple of simple changes.
These better food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It is also a good source of Vitamin E which has numerous benefits and is also great for your skin. Although you may already eat a great deal of fruits and veggies, you may want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. Looking for a local supplier of fresh fruits and veggies will give you the option of consuming foods that still contain most of the nutrients which are usually lost when produce has been kept in storage before selling it.
Thus, it should be quite obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chestnut barfi recipe. You can have chestnut barfi using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chestnut Barfi:
- You need 1 cup water chestnut flour
- You need 3/2 tbsp ghee
- Use 1 cup sugar
- Get 2 cups milk
- Get 1/2 tsp powdered green cardamom
- Get As needed Mixed dry fruits
Instructions to make Chestnut Barfi:
- Take a frying pan and heat 3 tbsp ghee in it pour in sinhare ka atta (water chestnut flour)
- While the flour is being cooked boil 2 cups of milk in a small deep bottomed pan Once boiled add to the flour
- Now stir in cardamom powder and sugar mix really well to dissolve the sugar completely and get an even flavour.
- Your singhare ka barfi is ready to eat.just garnish it with dry fruits of your choice and serve hot.
- Thanks
A tray of freshly roasted chestnuts is a wonderful festive snack, but you can also serve them with roasted meats, fold them into your stuffing mixture, or chop them up to add to crumble toppings. They add depth to both sweet and savoury dishes. Available from late September until January, chestnuts are at their peak over the festive season. Today is a popular fasting day here in India and many people only eat certain foods on this day. Of course some restrictions also apply on the sweets that they eat and I thought today is a good occasion to give you the recipe for this one sweet that my grandmother always makes on this day and which she loves very much.
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