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Singhara Kuttu Banana Malpua
Singhara Kuttu Banana Malpua

Before you jump to Singhara Kuttu Banana Malpua recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. There are a lot of health conditions linked with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all likelihood, a lot of people believe that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make some minor changes that can start to make a positive impact to our daily eating habits.

To see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to make sure that you are making more healthy eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to singhara kuttu banana malpua recipe. You can cook singhara kuttu banana malpua using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Singhara Kuttu Banana Malpua:
  1. Provide 1 ripe banana
  2. Prepare 1/2 cup Water Chestnut (Singhada) flour
  3. Prepare 1/2 cup buckwheat (kuttu) flour
  4. Provide 1/2 cup milk
  5. Get 2 tbsp milk powder
  6. Provide As required Ghee for frying
  7. Get For Sugar syrup–
  8. Use 1 cup sugar
  9. Use 1/2 cup water
  10. Use 1/2 tsp cardamom powder
  11. Prepare Some strands saffron
Instructions to make Singhara Kuttu Banana Malpua:
  1. Take a bowl, add mashed banana, flours and milk powder and mix it well. Now add milk and make flowing consistency batter. And keep it rest for 1 hour.
  2. Now for sugar syrup- boil sugar and water to make a string consistency. Add cardamom powder and saffron strands for flavour.
  3. Now take a pan add ghee and pour full ladle of batter in a hot ghee and cook it till golden crust from ends and flip the sides. Then dip in the warm sugar syrup for 2 mins and our delicious singhara banana malpua is ready to serve.
  4. Singhara banana malpua is ready to serve with rabri and garnish with sliced pistachios.Enjoy.

Singhara is a fruit that grows underwater but kuttu is known as pseudo-cereal. Both the flours provide one of a kind taste. While kuttu atta provides one with warmth, singhara has cooling properties. Singhara is considered the best for diabetes because it is a rich source of proteins, minerals and essential carbohydrates. How to make Phalahari Malpua for Navratri Place mawa, singhara flour and milk in a mixture grinder.

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