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Fried potatoes with water chestnut flour (Singhara aata)
Fried potatoes with water chestnut flour (Singhara aata)

Before you jump to Fried potatoes with water chestnut flour (Singhara aata) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides great benefits and is becoming a more popular way of life. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, merely making a few minor changes can positively impact day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery since you most likely choose lots of food items out of habit. For instance, have you ever checked how much sugar and salt are in your preferred cereal? A great healthy substitute can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy each day. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.

Thus, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to fried potatoes with water chestnut flour (singhara aata) recipe. To cook fried potatoes with water chestnut flour (singhara aata) you only need 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Prepare 4 potatoes
  2. Take 1 tsp oil/ghee
  3. Take 4-5 curry leaves
  4. Take 1/2 tsp cumin seeds
  5. Get 2 tsp water chestnut flour
  6. Take 1/2 tsp coriander powder
  7. Get 1/2 tsp garam masala
  8. You need 1 chopped green chili(optional)
  9. Get 1/2 tsp red chili powder(optional)
  10. Use As required Coriander leaves (optional)
  11. Provide 1/2 tsp Chilli flakes
  12. Use 1 Lemon slice
  13. Prepare As per taste Salt
Instructions to make Fried potatoes with water chestnut flour (Singhara aata):
  1. Firstly, take 4 boiled potato and chopped in small pieces.
  2. In a pan, heat 2 tsp oil, add cumin seeds, chopped green chilli or red chilli, salt, garam masala, curry leaves and cumin powder.
  3. Add water chestnut flour, stir for 5 minutes and mix well.
  4. Add chopped potatoes, chilli freaks, fry until heated thoroughly and mixed.
  5. Add coriander leaves, squeeze lemon on the fried potatoes and its ready to eat with chutney.

Water chestnuts are usually eaten raw and are also enjoyed boiled and stir fried. You can make many decadents with singhara. Water chestnut fruits are dried and ground to make flour, which is extensively used in many. Recipe Ingredients: Potatoes, curry leaves, rock salt, carom seeds, Water Chestnut flour, green chillies, vegetable oil, coriander leaves, lemon juice, water chestnut flour (singhare ka atta). A delectable yoghurt kadhi with pakodas made from potatoes and water chestnut flour (singhare ka atta), Aloo ki Kadhi ensures a splash of excitement too.

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