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Before you jump to Zayeka e singhada Achar recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
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As you can see, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to zayeka e singhada achar recipe. To cook zayeka e singhada achar you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Zayeka e singhada Achar:
- Use 100 gm Water chestnuts clean, cut in peice
- Take 10 Green chilli. Cut
- Provide 20 Garlic chopped
- You need 1/2 cup Mustred oil
- Take 2 tsp Roasted coriander griended
- You need 2 tsp Turmeric powder
- Provide 1 tsp Chilli powder
- You need 2 tsp Mustred griended
- Provide 1 tsp Mango powder
- Use Salt as required
- Use 1/2 tsp Methi roasted griended
- Get 1 tsp Saunf powder
Steps to make Zayeka e singhada Achar:
- Wipe all singhadas. Cut in shape.
- Put all chopped things in a bowl.
- Add garlic & mix it.
- Add all griended spices,salt mix it.
- Add oil mix it..
- Keep it in jar..
- Keep it in sunlight 2,3 days.
- Now a taesty achar is waiting for you.it is seasonals but tasty.
Singhara or Singhada atta cheela is quick fasting (vrat/upwas/navratri) recipe, singhara cheela/dosa is ideal vrat (navratri) ka khana and taste yum if you like singhara atta. Singhara Aloo Puri is great but we can't be doing that every day so this cheela is real treasure recipe which is of course very simple. Not only during fasting we can make singhara atta (water chestnut flour) cheela any. Amla Hari Mirch Ka Instant Achar; Aloo Gobhi Ki Sabzi Add sighada aata and knead dough do not add water, if aata is soggy add more dry atta if aata is dry add more mashed potato.
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