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Sweet Chicken Bacon Wraps
Sweet Chicken Bacon Wraps

Before you jump to Sweet Chicken Bacon Wraps recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Wherever you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that a lot of people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can alter their eating habits for the better by implementing a couple of modest changes.

One way to approach this to begin seeing some results is to realize that you do not need to alter everything right away or that you have to entirely get rid of certain foods from your diet. Even more important than wholly altering your diet is simply substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will realize that you’re eating more healthily than before. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

As you can see, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to sweet chicken bacon wraps recipe. You can have sweet chicken bacon wraps using 5 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Sweet Chicken Bacon Wraps:
  1. Use 1 lb bacon (not thick sliced)
  2. Take 1 lb boneless, skinless chicken breasts
  3. Provide 8 oz can sliced water chestnuts (drained)
  4. Prepare 2/3 cup packed light brown sugar
  5. Get 2 tbsp Chile powder
Instructions to make Sweet Chicken Bacon Wraps:
  1. Preheat oven to 350°
  2. Cut chicken into 1 inch cubes. Cut each bacon slice into thirds. Wrap each chicken cube and water chestnut with bacon strip and secure with toothpick.
  3. In a small bowl, mix brown sugar and chili powder. Dredge wrapped chicken in mixture.
  4. Place chicken wraps on a foil lined baking sheet coated with non stick cooking spray. Bake at 350° for 30-35 minutes or until bacon is crisp.

Roll the bacon wrapped chicken in the sugar mix on all sides. Wrap each chicken cube with bacon and secure with a wooden pick. Stir together brown sugar and chili powder. Coat a rack and broiler pan with nonstick cooking. Remove the chicken breasts from the water and pat them dry with paper towels.

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