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Roasted Tomato and Goat's cheese tart
Roasted Tomato and Goat's cheese tart

Before you jump to Roasted Tomato and Goat's cheese tart recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Initially, you will have to be extremely careful when you are shopping for food that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, has it crossed your mind to check how much sugar and salt are in your preferred cereal? A superb healthy alternative can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy daily. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to roasted tomato and goat's cheese tart recipe. You can cook roasted tomato and goat's cheese tart using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Roasted Tomato and Goat's cheese tart:
  1. Get 250 g puff pastry
  2. Prepare 100 g Roma tomatoes on the vine
  3. Take 100 g goats cheese, shredded
  4. Use 50 g watercress to garnish
  5. Use 1 tablespoon if balsamic vinegar
  6. Use 1 tablespoon brown sugar
  7. Provide 1 egg beaten to use as eggwash
Instructions to make Roasted Tomato and Goat's cheese tart:
  1. Preheat oven to 180 degrees C. In a roasting, place the tomatoes, balsamic vinegar, sugar together and roast for 15 minutes until the tomatoes are soft. leave to cool.
  2. Roll out the puff pastry into a round circle or square, whichever you wish. Using the eggwash, lightly brush the pastry with the eggwash. To assemble the tart, place the tomatoes and cheese on top then place in the oven on a tray for 15-20 minutes until the tart is golden and crisp.
  3. Serve warm with the watercress garnished on top.

Scatter over the sundried tomatoes and pine nuts, and top with the goats' cheese rounds. Season and scatter with the thyme leaves. There is a little work involved in this, but there is so much. Toss the aubergine, courgette, pepper and onion together with the garlic, olive oil and some seasoning. Transfer the onion mixture to the crust-lined tart pan and spread it out evenly across the bottom.

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